4
Zucchini pasta with vegetables
3
(5)
0 kcal
merymaydi
Preparación de la receta
1
First, we put a pot of boiling water on the stove to boil.
2
Peel the zucchini, wash and dry it and peel the zucchini in the form of spaghetti.
3
In a pan prepare the sauce: onion, mushrooms, celery, sauté 2 minutes with olive oil and add the tomato, oregano, pepper and salt. Let it boil for 10 minutes and it's ready.
4
When the water starts to boil, add the zucchini for 3 minutes and drain well.
5
Put the zucchini on a plate and the sauce on top. Add cheese of your choice.
6
It is quick to prepare, light and healthy.
Ingredients
Steps
Calories
1
First, we put a pot of boiling water on the stove to boil.
2
Peel the zucchini, wash and dry it and peel the zucchini in the form of spaghetti.
3
In a pan prepare the sauce: onion, mushrooms, celery, sauté 2 minutes with olive oil and add the tomato, oregano, pepper and salt. Let it boil for 10 minutes and it's ready.
4
When the water starts to boil, add the zucchini for 3 minutes and drain well.
5
Put the zucchini on a plate and the sauce on top. Add cheese of your choice.
6
It is quick to prepare, light and healthy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Pasta
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