Gluten-free oatmeal pancakes

Put the oatmeal, banana and egg in a pitcher and mash until you obtain a smooth and not too thick mass, if so add a little vegetable drink.

In a greased frying pan , you are pouring a little dough and distribute it well around the pan. When the edges begin to brown, turn over. Medium-low heat.

Mix the yogurt with the cocoa and sweeten to taste. Serve on top of the pancakes, place the chopped strawberries and sprinkle with cinnamon. Ready .