69
Baked zucchini cake🥒🥒🥒
5
(75)
60 min
0 kcal
rebefs
Preparación de la receta
1
Peel and cut the zucchini and cook them in boiling water with a little salt. When they are soft, remove all the water and set aside.
2
In a bowl, beat the eggs and add the cream and cheese and season to taste.
3
Add the zucchini to the previous mixture and stir.
4
Pour all the mixture into a baking dish and add more cheese on top.
5
With the oven preheated to 180°, we introduce the mixture and, when the egg is set and the cheese is melted, we take it out.
6
Let stand for a few minutes and eat!
Ingredients
Steps
Calories
1
Peel and cut the zucchini and cook them in boiling water with a little salt. When they are soft, remove all the water and set aside.
2
In a bowl, beat the eggs and add the cream and cheese and season to taste.
3
Add the zucchini to the previous mixture and stir.
4
Pour all the mixture into a baking dish and add more cheese on top.
5
With the oven preheated to 180°, we introduce the mixture and, when the egg is set and the cheese is melted, we take it out.
6
Let stand for a few minutes and eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Autumn
Meals
Accompaniment
Vegetables
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