Refried vegetables for paella

Chop the tomato, onion, red and green bell pepper, I do it in julienne.

Heat the oil and when it is a little hot add the garlic, we give a few turns and incorporate the previous vegetables, lower the heat because you have to poach everything, when it is half poached artichoke hearts are thrown and stir a little so that all the vegetables are well mixed (the artichokes is to the taste of each one I like and I throw). Add the chicken broth to finish cooking the vegetables with the artichokes, here we taste salt and pepper and add garlic powder and onion powder, stir until everything is poached.