Potato omelet with homemade eggs🥚🐓

Ingredients: -2 large potatoes from the garden 🥔 -4 eggs from home-grown hens🥚🐓 -1 pinch of salt -a drop of EVOO First we peel and cut the potatoes in half. Then we put them to boil. After about 20 or 30 minutes (depending on the size) drain and cut the potatoes into smaller pieces with the same fork.

In a bowl add the eggs and beat with a little salt. When they are well mixed, add the potatoes and mix again.

Pour a little oil in the frying pan and then pour the mixture.

Cook over low heat for approximately 5 minutes. The longer the time the more curdled it will be.

Turn the omelet over with the help of a plate.

Remove from heat and plate.