Pulled chicken

First of all, in a large bowl, put the large breast, put water that covers the breast and overflows it.

Add all the ingredients and stir very well. Let stand covered with plastic wrap in the refrigerator for 24 hours.

Put the breast and all the sauce from the bowl in a casserole, put it on a very low heat and put the lid on, in total 1h 30 hours, after 45 minutes turn the breast over.

At 1h 30 min. uncover and remove from the heat and serve with 2 forks, let it soak in the little sauce that remains and when there is no or very little sauce left, it is ready.