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241

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241

Easy chicken curry

4.8

(246)

45 min

0 kcal

AlbaPF20

AlbaPF20

Preparación de la receta

1

Cut the breast or thighs and season with salt and pepper.

2

Fry chicken in a pan with EVOO

3

While the chicken is cooking, in a bowl, mix the milk and curry and stir until blended.

4

When the chicken is done, add the wine, let the alcohol evaporate, add the milk and lower the heat. Cook until the sauce is reduced.

5

It can be served with basmati or cooked white rice.

Ingredients

Steps

Calories

1

Cut the breast or thighs and season with salt and pepper.

2

Fry chicken in a pan with EVOO

3

While the chicken is cooking, in a bowl, mix the milk and curry and stir until blended.

4

When the chicken is done, add the wine, let the alcohol evaporate, add the milk and lower the heat. Cook until the sauce is reduced.

5

It can be served with basmati or cooked white rice.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Asian

Curry

Sauces

Quick

Rice

Meals

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