

5
Vegan piquillo peppers 🌱.
4
(7)
0 kcal
Preparación de la receta
1
Roast the peppers and cut them into strips.
2
To make the filling: - Put the amount of seaweed that you want with a little water and put it in the microwave until it melts. - Mash the chickpeas and add the seaweed mixture.
3
We add our stuffing in a strip of bell pepper and fill them with the stuffing.
4
Do what you want and bon appetit :)
Ingredients
Steps
Calories
1
Roast the peppers and cut them into strips.
2
To make the filling: - Put the amount of seaweed that you want with a little water and put it in the microwave until it melts. - Mash the chickpeas and add the seaweed mixture.
3
We add our stuffing in a strip of bell pepper and fill them with the stuffing.
4
Do what you want and bon appetit :)
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Meals
Use
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