Pimientos del piquillo veganos 🌱
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5

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5

Vegan piquillo peppers 🌱.

4

(7)

0 kcal

nesean

nesean

Preparación de la receta

1

Roast the peppers and cut them into strips.

2

To make the filling: - Put the amount of seaweed that you want with a little water and put it in the microwave until it melts. - Mash the chickpeas and add the seaweed mixture.

3

We add our stuffing in a strip of bell pepper and fill them with the stuffing.

4

Do what you want and bon appetit :)

Ingredients

Steps

Calories

1

Roast the peppers and cut them into strips.

2

To make the filling: - Put the amount of seaweed that you want with a little water and put it in the microwave until it melts. - Mash the chickpeas and add the seaweed mixture.

3

We add our stuffing in a strip of bell pepper and fill them with the stuffing.

4

Do what you want and bon appetit :)

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Quick

Vegan

Meals

Use

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