Gyozas stuffed with mushrooms and meat

To make the gyozas, mix the flour with the warm water and salt to taste. Let the dough rest for a few minutes and then knead and cut into circles.

For the stuffing: fry the onion and garlic until they begin to brown, add the minced meat and when it begins to cook add the mushrooms cut into small pieces.

When this is almost done turn off the heat and season with the sauce and spices to taste, I used onion powder, black pepper, ginger powder and a pinch of curry.

Let it cool and start forming the gyozas.

To cook them, add a little oil in a frying pan and let them brown for a few minutes, then add a little water and cover the pan so that the gyozas are completely cooked (about 10 minutes). And ready