1
Potato broth with leeks
3
(2)
50 min
0 kcal
rows
Preparación de la receta
1
Chop the garlic, onion and carrot finely. Add a splash of EVOO to a casserole and sauté the garlic and onion for a couple of minutes. Then add the carrot.
2
Peel and cut the potatoes into 4cm squares and add them to the sauce. After 3 minutes add the leeks cut into 2cm slices and add the salt you want.
3
After about 6 minutes of sautéing, add 1.5 liters of water and cook for about 30 minutes.
Ingredients
Steps
Calories
1
Chop the garlic, onion and carrot finely. Add a splash of EVOO to a casserole and sauté the garlic and onion for a couple of minutes. Then add the carrot.
2
Peel and cut the potatoes into 4cm squares and add them to the sauce. After 3 minutes add the leeks cut into 2cm slices and add the salt you want.
3
After about 6 minutes of sautéing, add 1.5 liters of water and cook for about 30 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
Meals
Stews
Vegetables
Broths and creams
Lactose free
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