

490
Yogurt sauce
4.3
(497)
305 min
0 kcal
Preparación de la receta
1
Add in a bowl all the spices: dill, pepper, ground cumin and nutmeg, grate the lime peel and add the juice of half a lime to hydrate the spices.
2
Add the yogurt to the bowl and stir well. Finally add the EVOO and stir.
3
Film and leave in the refrigerator for at least 5 hours, if we can leave it longer the better, as the flavors integrate with time.
Ingredients
Steps
Calories
1
Add in a bowl all the spices: dill, pepper, ground cumin and nutmeg, grate the lime peel and add the juice of half a lime to hydrate the spices.
2
Add the yogurt to the bowl and stir well. Finally add the EVOO and stir.
3
Film and leave in the refrigerator for at least 5 hours, if we can leave it longer the better, as the flavors integrate with time.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Dairy
Gluten free
Vegetarian
Accompaniment
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