1/2
2/2
9
Spaghetti nero di sepia with garlic prawns and edamames
5
(12)
8 min
0 kcal
Ondina_Lo
Preparación de la receta
1
Heat the oil in a frying pan and when it is hot, lower the heat and lightly toast the chopped garlic to taste before adding the thawed peeled shrimp.
2
Cook the spaghetti with salt for the indicated time with the edamame that you will remove from the pods.
3
Drain the spaghetti and mix everything at the end.
Ingredients
Steps
Calories
1
Heat the oil in a frying pan and when it is hot, lower the heat and lightly toast the chopped garlic to taste before adding the thawed peeled shrimp.
2
Cook the spaghetti with salt for the indicated time with the edamame that you will remove from the pods.
3
Drain the spaghetti and mix everything at the end.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Dinner
Quick
Fish and seafood
Tupper
Meals
Vegetables
Lactose free
Salads and bowls
Children's
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