The easiest cheese sauce in the world!

Heat the evaporated milk in a saucepan (the amount you add will depend on the amount of sauce you want). While it heats up, cut some small pieces of the cheeses we are going to use.

Once it is hot, add the blue cheese in small pieces and stir. When it is integrated, grate the rest of the cheese over the saucepan. Be careful!: Taste to check the flavor, because it is not necessary to add a lot of cheese. Add the spices (optional)

We will let it reduce or not depending on the texture we are looking for. And that's it! It couldn't be easier...