0
Monte Cristo sandwich for breakfast 🥪
3
(1)
5 min
0 kcal
realfooder.crystal
Preparación de la receta
1
Place a slice of sliced bread and spread mayonnaise on the side facing up, then place a slice of cheese, ham, and cheese again. Now place another slice of bread, this time spread with mustard, then ham and cheese and the last slice of bread spread with mayonnaise. Flatten it a little to make it more compact.
2
Prepare a bowl with 1 egg and a pinch of pepper, add a splash of milk and beat with a fork.
3
Put in a frying pan over medium heat about 20g of butter and let it melt. Dip the sandwich in the egg and milk mixture and then take it to the frying pan and wait for it to brown, first the edges and then both sides. Be patient and wait until golden brown and crispy like in the picture. Trust the process and enjoy!!!🤩🤩
Ingredientes
1 ración
1 ración
Butter
400 gramos (aprox. 1 unidad)
Gouda cheese
200 gramos (aprox. 1 unidad)
Mustard sauce
200 gramos (aprox. 1 unidad)
Mayonnaise sauce
200 gramos (aprox. 1 unidad)
Whole wheat bread
90 gramos (aprox. 3 unidades)
Chicken egg
50 gramos (aprox. 1 unidad)
Whole cow's milk
20 gramos (aprox. ½ cazos)
Cooked ham
10 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Butter
400 gramos (aprox. 1 unidad)
Gouda cheese
200 gramos (aprox. 1 unidad)
Mustard sauce
200 gramos (aprox. 1 unidad)
Mayonnaise sauce
200 gramos (aprox. 1 unidad)
Whole wheat bread
90 gramos (aprox. 3 unidades)
Chicken egg
50 gramos (aprox. 1 unidad)
Whole cow's milk
20 gramos (aprox. ½ cazos)
Cooked ham
10 gramos (aprox. 1 unidad)
1
Place a slice of sliced bread and spread mayonnaise on the side facing up, then place a slice of cheese, ham, and cheese again. Now place another slice of bread, this time spread with mustard, then ham and cheese and the last slice of bread spread with mayonnaise. Flatten it a little to make it more compact.
2
Prepare a bowl with 1 egg and a pinch of pepper, add a splash of milk and beat with a fork.
3
Put in a frying pan over medium heat about 20g of butter and let it melt. Dip the sandwich in the egg and milk mixture and then take it to the frying pan and wait for it to brown, first the edges and then both sides. Be patient and wait until golden brown and crispy like in the picture. Trust the process and enjoy!!!🤩🤩
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fast food 🌮
Breakfast
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