Pasta with asparagus, mushrooms and ham.

Cut the onion and asparagus into small pieces. And cook the macaroni in a separate pan.

Heat a frying pan with EVOO, fry the onion and the asparagus. When they are poached, add the mushrooms and the pieces of Serrano ham.

Add the macaroni, an egg, salt and a little black pepper. Stir so that everything is integrated.

Finally, serve on a plate and add a pinch of oregano.