7
Tuna with tomato 🤤 and baked bakery potatoes
3
(8)
64 min
0 kcal
cookingconq
Preparación de la receta
1
Sauté two garlic in 3 tablespoons of EVOO. Before they begin to brown, add the can of natural tomato already crushed with the blender. Let it cook for 45 minutes. 👁️🗨️ Add a pinch of bicarbonate to remove the acidity of the tomato (sugar noooo🙅♀️).
2
After 45 minutes, sear the tuna in a frying pan with EVOO.
3
Add the tuna to the pot with the tomato and let it cook together over low heat for 15'.
4
Let it sit for a few minutes and .... let's eat! 🤓
Ingredients
Steps
Calories
1
Sauté two garlic in 3 tablespoons of EVOO. Before they begin to brown, add the can of natural tomato already crushed with the blender. Let it cook for 45 minutes. 👁️🗨️ Add a pinch of bicarbonate to remove the acidity of the tomato (sugar noooo🙅♀️).
2
After 45 minutes, sear the tuna in a frying pan with EVOO.
3
Add the tuna to the pot with the tomato and let it cook together over low heat for 15'.
4
Let it sit for a few minutes and .... let's eat! 🤓
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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