Sugar-free keto red berry mousse

Whipping the cream

Blend the strawberries and berries and process in a food processor until a paste is formed.

Mix step 1 and 2 with encircling movements so as not to lower the cream and to maintain the consistency.

Pour the mecla in your molds, and keep in the freezer for 30 min to set that consistency and then change it to the fridge , it will change again the texture to be mouse. And it will be ready🥰

I added chopped walnuts in some and chopped strawberries in others. I hope you like it as much as I do😘.