36
Stuffed sirloin steak
5
(41)
0 kcal
fchato
Preparación de la receta
1
Clean the sirloin steak and open it open it as much as possible, put a put a piece of cling film on it and and beat the sirloin a little bit.
2
Fill it with the zucchini cut into thin slices, then put the bacon and finally the cheese.
3
Roll it up, season with salt and pepper and knot it or prick it with toothpicks so that it does not open. Put it in a baking dish with a little oil. add the spices Pour the juice and we have it in the oven for about 30 minutes at 180 degrees.
4
We cut it into thick slices and when it is ready to be served, we pour the sauce the sauce on top and enjoy a great meat.
Ingredientes
3 raciones
3 raciones
Pork tenderloin
700 gramos (aprox. 1 pieza)
Zucchini
240 gramos (aprox. 1 unidad)
Orange juice
200 gramos (aprox. 1 vaso)
Havarti cheese
155 gramos (aprox. 6 unidades)
Bacon
80 gramos (aprox. 8 lonchas)
Extra virgin olive oil
60 gramos (aprox. 4 cucharadas)
Provencal herbs
6 gramos (aprox. 2 cucharaditas)
Salt
2 gramos (aprox. 2 cucharaditas)
Black pepper
1 gramo
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Pork tenderloin
700 gramos (aprox. 1 pieza)
Zucchini
240 gramos (aprox. 1 unidad)
Orange juice
200 gramos (aprox. 1 vaso)
Havarti cheese
155 gramos (aprox. 6 unidades)
Bacon
80 gramos (aprox. 8 lonchas)
Extra virgin olive oil
60 gramos (aprox. 4 cucharadas)
Provencal herbs
6 gramos (aprox. 2 cucharaditas)
Salt
2 gramos (aprox. 2 cucharaditas)
Black pepper
1 gramo
1
Clean the sirloin steak and open it open it as much as possible, put a put a piece of cling film on it and and beat the sirloin a little bit.
2
Fill it with the zucchini cut into thin slices, then put the bacon and finally the cheese.
3
Roll it up, season with salt and pepper and knot it or prick it with toothpicks so that it does not open. Put it in a baking dish with a little oil. add the spices Pour the juice and we have it in the oven for about 30 minutes at 180 degrees.
4
We cut it into thick slices and when it is ready to be served, we pour the sauce the sauce on top and enjoy a great meat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Meat
Meals
Vegetables
Christmas recipe 🎄
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