24
Salmorejo
3
(26)
0 kcal
bcalifornia
Preparación de la receta
1
Peel garlic and chop tomatoes. Crush everything with a food processor
2
Add the bread, vinegar and salt and blend until smooth.
3
Add the oil little by little while continuing to blend with the food processor. Blend until everything is integrated and the mixture is homogeneous.
4
Serve cold and serve with a chopped hard-boiled egg and a slice of ham in small pieces.
Ingredientes
4 raciones
4 raciones
Tomate pera
1000 gramos
Hard boiled egg
150 gramos (aprox. 3 unidades)
Whole wheat bread
90 gramos (aprox. 3 rebanadas)
Extra virgin olive oil
80 gramos
Serrano ham
30 gramos (aprox. 3 lonchas)
Apple cider vinegar
20 gramos (aprox. 2 cucharadas)
Garlic
3 gramos (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Tomate pera
1000 gramos
Hard boiled egg
150 gramos (aprox. 3 unidades)
Whole wheat bread
90 gramos (aprox. 3 rebanadas)
Extra virgin olive oil
80 gramos
Serrano ham
30 gramos (aprox. 3 lonchas)
Apple cider vinegar
20 gramos (aprox. 2 cucharadas)
Garlic
3 gramos (aprox. 1 unidad)
Salt
1 gramo (aprox. 1 cucharadita)
1
Peel garlic and chop tomatoes. Crush everything with a food processor
2
Add the bread, vinegar and salt and blend until smooth.
3
Add the oil little by little while continuing to blend with the food processor. Blend until everything is integrated and the mixture is homogeneous.
4
Serve cold and serve with a chopped hard-boiled egg and a slice of ham in small pieces.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Broths and creams
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