Spinach crepe

50g of fresh spinach + 10g of water. And we beat it all until it becomes a paste.

We put it in a bowl and add the flour. We knead it with our hands until it is a compact dough. I don't know the exact grains of flour. But the dough must be well united.

We take a little bit and with the rolling pin we roll it and try to make it thin. With something round we give the round shape

We put it in the pan with very little oil and that's it.

You can add any ingredients you want. I usually add a little chicken and vegetables