2
Cauliflower pie
3
(3)
0 kcal
Albi.ljp
Preparación de la receta
1
Preheat oven to 180°.
2
Poach the onion for about 20 minutes, then add the tomato. Meanwhile cook the cauliflower
3
Put the cauliflower and the poached cauliflower in a food processor with the eggs, milk, salt, pepper and spices to taste (I use curry and nutmeg). Blend it at high power for a few seconds until it has a puree texture.
4
Pour into an oiled baking pan and bake in the oven for 45-50 minutes at 180°.
Ingredients
Steps
Calories
1
Preheat oven to 180°.
2
Poach the onion for about 20 minutes, then add the tomato. Meanwhile cook the cauliflower
3
Put the cauliflower and the poached cauliflower in a food processor with the eggs, milk, salt, pepper and spices to taste (I use curry and nutmeg). Blend it at high power for a few seconds until it has a puree texture.
4
Pour into an oiled baking pan and bake in the oven for 45-50 minutes at 180°.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Dairy
Gluten free
Vegetarian
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