Porrusalda 🤤🤤🤤🤤
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8

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8

Porrusalda 🤤🤤🤤🤤

3

(9)

0 kcal

Mercedes_perles_escritora

Mercedes_perles_escritora

Preparación de la receta

1

Put the onion and leek in a pan with EVOO, chop them and poach them.

2

Peel the carrots and cut them into slices. Add them to the pot

3

Peel the potatoes and cut them into wedges and add them.

4

Add water to cover and salt. When it starts to boil, Lower the heat and simmer until the potato is done. Today I added some sautéed spinach that I had left over from last night. GOOD EVENING

Ingredients

Steps

Calories

1

Put the onion and leek in a pan with EVOO, chop them and poach them.

2

Peel the carrots and cut them into slices. Add them to the pot

3

Peel the potatoes and cut them into wedges and add them.

4

Add water to cover and salt. When it starts to boil, Lower the heat and simmer until the potato is done. Today I added some sautéed spinach that I had left over from last night. GOOD EVENING

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Vegan

Vegetarian

Vegetables

Broths and creams

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