

8
Porrusalda 🤤🤤🤤🤤
3
(9)
0 kcal
Preparación de la receta
1
Put the onion and leek in a pan with EVOO, chop them and poach them.
2
Peel the carrots and cut them into slices. Add them to the pot
3
Peel the potatoes and cut them into wedges and add them.
4
Add water to cover and salt. When it starts to boil, Lower the heat and simmer until the potato is done. Today I added some sautéed spinach that I had left over from last night. GOOD EVENING
Ingredients
Steps
Calories
1
Put the onion and leek in a pan with EVOO, chop them and poach them.
2
Peel the carrots and cut them into slices. Add them to the pot
3
Peel the potatoes and cut them into wedges and add them.
4
Add water to cover and salt. When it starts to boil, Lower the heat and simmer until the potato is done. Today I added some sautéed spinach that I had left over from last night. GOOD EVENING
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Vegetarian
Vegetables
Broths and creams
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