Baked turkey patorra

While we preheat the oven, we make some cuts to the turkey leg and put it in a bowl with: Garlic and onion powder Salt Pepper Sweet and spicy paprika A little AOVE and bake in the oven

In a frying pan with EVOO, sauté the potatoes, onion, garlic and tomato. I like to add and remove them individually and the tomato always last. We put the vegetables together in the pan to mix and add a little water to get more juice and all that to the tray that we already had in the oven.