🌱BEETROOT VEGAN BURGER ON POTATO BREAD🌱.

✳ INGREDIENTS ✳. *for the potato bread: ▪︎ 2 small potatoes, about 120gr. ▪︎ 100gr cornstarch. ▪︎ Cooking water. ▪︎ Salt. ▪︎ 1 teaspoon of baking powder. *for the hamburger: ▪︎ 1 small cooked beet. ▪︎ 30gr of texturized soy. ▪︎ A small piece of spring onion. ▪︎ 1 clove of garlic. ▪︎ Salt. ▪︎ Pepper. ▪︎ 1 tablespoon of chickpea flour.

✳ HOW IS IT DONE? ✳ To make the bread, peel the potatoes and cook them. When they are ready, take them out without throwing away the cooking water, mash and add the cornstarch, add a little of the cooking water until the consistency when mixed is like a puree, give a round shape and brown in the pan on both sides, wait for it to cool and then open it. For the hamburger, cook the garlic and the spring onion in a frying pan, hydrate the texturized soy with boiling water for 30 minutes, drain and put all the ingredients, except the chickpea flour, in a grinder, grind well, add to a bowl and add the chickpea flour, mix and shape into hamburgers, they can be made in the oven or in the frying pan, turn and turn. I accompanied it with some mashed avocado and tomato slices, great. 🤤