Spaghetti with shrimps and zucchini

First bring water to a boil in a large pot.

Take a clove of garlic and chop it into very small pieces.

Cut the zucchini also small. I used half.

When the water boils (NOT BEFORE) add a handful of salt, and add the spaghetti. Stir. Determine the amount of spaghetti according to the number of guests and the size of your stomach. 🔴 CONTROL THE TIME SO YOU DON'T OVERDO IT 🔴.

Put EVOO in a frying pan. Add the garlic, and when it browns, add the zucchini and lower the heat so that it becomes soft.

When it is ready, it doesn't take too long, add the peeled shrimps and turn up the heat. Add pepper, chilli, whatever you want.

Strain the pasta a minute before the package indicates and add it to the pan, let it finish cooking with the shrimp juice and a little water from the pot.

Stir for a minute and a bit, and serve it, this cold stuff is worthless!