Orange marmalade (sugar free)😋🍊.

Peel and cut the oranges into pieces.

We put the glass of water in a pot until it boils.

When the water is boiling, add the chopped oranges and let the water and part of the juice evaporate slowly.

Once the liquid has reduced and a thicker texture is observed, grind it with the blender (I like to have the pulp / fiber, but if you like it smoother, pass it through the strainer).

Add the juice of half a lemon (this will help to preserve it).

For me it tastes great but if you like it sweeter add any type of sweetener to taste.

The texture is a little more liquid than commercial jams but by adding a neutral gelatin sheet it will be a little thicker.