Banana tortilla with cinnamon

To begin, we prepare the ingredients. I advise you to choose a ripe banana to give it a sweeter touch.

Cut the banana into slices, I like chubby slices.

We beat the egg in a glass bowl. And to enhance the flavors add a very small pinch of salt.

To make it fluffier we add a splash of soy beverage, in case we do not like it we can add another vegetable drink or cow's milk.

Add the banana to the bowl

Add a splash of EVOO to the frying pan, I prefer to use a small one so that the omelet looks cuter.

Pour the mixture into the pan and cook on both sides. I use a plate to turn it over.

Once the omelet is golden brown, remove it from the heat and once on the plate, sprinkle cinnamon on top. And ready to eat! I love to eat it warm.