Mango mousse 🥭

First we peel our mango/mango whatever you like. Once we have peeled it, we put it in a glass to blend it.

Add two tablespoons of mascarpone cheese to our mango (the more cheese you add, the creamier it will be).

Blend everything well until the desired texture is achieved, similar to that of a mousse.

Finally, let it rest in the refrigerator for at least 30 minutes to keep it cool and add a little cocoa powder to decorate (optional).