Chickpea flour wrap with turkey, emmental cheese, tomato and yogurt sauce

For the wrap, we put the chickpea flour, water, salt, oil and basil, beat everything until there are no lumps. We put them in the frying pan (small/medium) over medium heat, and we make them turn and turn. They remain in a light tone, they do not brown much.

For the stuffing, cut the turkey into small pieces and sauté, when done, add the cheese so that it melts with the turkey.

For the yogurt sauce, we take the juice of a lemon or lime, add parsley, garlic, salt, pepper, oil, add a natural yogurt and stir.

Put all the ingredients in the cake, close it and enjoy it! You can put the ingredients you like the most! 🌮😋