72
Coconut milk
5
(75)
5 min
0 kcal
Afebl86
Preparación de la receta
1
Pour the grated coconut and hot water into a blender and blend until well integrated.
2
Let the milk stand a little so that it does not burn so much and strain it using a napkin, a gauze or a fine mesh strainer. Squeeze well to get as much milk as possible. Reserve the pulp, you can use it to make coconut flour.
3
Store the coconut milk in an airtight container in the refrigerator for about 4-7 days. If you see that the fat separates from the milk, just shake it and it will mix again. And that's it.
Ingredients
Steps
Calories
1
Pour the grated coconut and hot water into a blender and blend until well integrated.
2
Let the milk stand a little so that it does not burn so much and strain it using a napkin, a gauze or a fine mesh strainer. Squeeze well to get as much milk as possible. Reserve the pulp, you can use it to make coconut flour.
3
Store the coconut milk in an airtight container in the refrigerator for about 4-7 days. If you see that the fat separates from the milk, just shake it and it will mix again. And that's it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Vegan
Meals
Breakfast
Beverages
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