Stuffed 🥕 cupcakes 😋

Make the date paste and the cream/jam that they will be filled with. Grate the carrot and chop the hazelnuts.

For the dough: mix the dry ingredients, add the wet ingredients and beat everything very well. Add the chopped hazelnuts and grated carrot and mix (it is a rather liquid mixture).

Divide half of the mixture into muffin tins and add the filling (pour enough). ▶️ Makes about 14 pieces. Do not rise too much.

Add the rest of the dough. And bake at 180 degrees between 25 and 35 minutes. They are ready when the dough comes off well from the mold and if a toothpick comes out dry when pierced with a toothpick.

And that's it!