Spanish omelet

Peel the potatoes

Cut the potatoes into small pieces

Heat the oil with the three cloves of garlic, which have been previously cut but not completely divided.

Salt the potatoes and fry them together with the garlic.

Once fried, drain the potatoes well and place them in a large bowl with the beaten eggs.

Drain the remaining oil from the frying pan and add the potato and egg mixture.

Let it toast over high heat on one side and turn the omelet over with the help of a plate.

Let it toast on the other side and... it's ready!