Vegetarian Ramen (without miso)

Peel the onion, garlic and ginger in small pieces and add EVOO in a large pot to fry.

Add green asparagus cut into long strips to the mixture. Season to taste with salt and pepper.

Once we see that everything is golden brown, we can also add pieces of cauliflower. Then, in a separate pan fry the shiitake and the tofu cut into strips. I used tofu spiced with basil. Once prepared, set aside.

We return to our pot and introduce the vegetable broth and let it go chup chup. In this step we add a handful of dehydrated wakame seaweed. I also introduced the reserved and fried shiitake to nourish them a little with the broth.

While it makes chup chup, we take a saucepan and with boiling water we introduce the rice noodles and an egg. Once cooked, set aside and peel the egg.

In a dish, pour the vegetable broth with all the mixture, the noodles and add the reserved ingredients. Here you can add corn, spices, seeds... I added a touch of cayenne pepper.