0
Homemade ice cream
3
(1)
10 min
0 kcal
Carolival
Preparación de la receta
1
Mix the yogurts with the peanut butter and pour into the ice cream mold.
2
Freeze the ice cream for several hours.
3
Melt the chocolate in a bain-marie or in the microwave, pour in the ground almonds and mix. When the mixture is ready, take the ice creams out of the freezer and dip them in the mixture. They can be eaten immediately or refrozen in a tupperware.
Ingredients
Steps
Calories
1
Mix the yogurts with the peanut butter and pour into the ice cream mold.
2
Freeze the ice cream for several hours.
3
Melt the chocolate in a bain-marie or in the microwave, pour in the ground almonds and mix. When the mixture is ready, take the ice creams out of the freezer and dip them in the mixture. They can be eaten immediately or refrozen in a tupperware.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dairy
Desserts
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