Chickpea and lentil pasta with quinoa seasoned with various spices 👩🏼🍳🧀🫑🤤

In a pan add EVOO, quinoa, pasta and all the spices you want. I have put: garlic, parsley, oregano, cumin, basil, pepper and tikka masala. You can add as many as you want 😉.

Sauté everything together until the pan is hot. Add the water. I personally like to add just enough and not have to drain them, as it creates a kind of "sauce" with all the spices. Regarding the cooking time you can be guided by the indications on the package. I turn off the fire when there is no water left.

Serve on a plate. We add a drizzle of oil, powdered lactose-free cheese, the same spices we added at the beginning and some homemade ketchup from piquillo peppers. 🤤🤤 And readyo....🤩🤩🤩🤩🤩🤩🤩🤩👩🏼🍳😋🤤