Fusili with garlic and prawns

Put water on the fire and wait for it to boil.

Once boiled, add the fusilli, a little salt and stir to prevent sticking.

While the pasta is cooking, peel and cut the garlic into thin slices, cut the cherry tomatoes in halves lengthwise and the prawns in half.

Add a generous splash of oil and the garlic in a frying pan.

Once the garlic has taken some color, lower the heat and add the cherry. Wait for them to melt.

Once the cherry tomatoes are crushed, add the prawns, a little salt, pepper and garlic powder.

When the prawns have colored, add the cooked pasta and stir to integrate all the flavors.

And ready! Serve and enjoy