Meat cannelloni.

The milk that I have listed in the ingredients can be any milk or any other milk. More ingredients: The ingredients I have put you before are only for the filling. In addition we need pasta plates to make the cannelloni. I have preferred to put it here and put a photo because I thought that these tubes that I have discovered make the process much easier. If they are not these then any other cannelloni pasta precooked or not. I also add here the meat that in the searcher I have not found it. - 300 of minced pork meat - 700 of veal. I have used this combination in the meat, but you can combine it as you want or even add chicken. The total is 1kg. And that they pass it to you in the butcher's shop only once through the machine. - also the ingredients for the béchamel sauce. 750 Milk that you normally use. 70 whole wheat flour 30 butter Salt Pepper Nutmeg If you make the amount of cannelloni I have made you will need twice the amount of béchamel sauce. If it is too liquid, add a little more flour.

Cut the vegetables into small pieces and poach them all in a large frying pan, as there are many, you can add water so as not to use so much oil and when they are ready and the water has evaporated, add the minced or chopped meat, stirring so that it does not clump together, remains loose and integrates with the vegetables. When it is ready, add the whole wheat flour, stir for 2 minutes and add the milk of choice or vegetable drink. Stir over medium heat for 5 minutes and we would have our filling ready. We transfer it to a wide tray and let it warm up a little to better fill the cannelloni.

If you have bought the tubes, filling them is very easy. You simply push the entrance of the tube into the dough and with a teaspoon you push the dough and they fill by themselves. It's great! If this is not the case, follow the cooking instructions of the dough and fill and roll them carefully. You put them on a baking tray.

Make the béchamel sauce stirring continuously over medium heat with all the ingredients and cover the cover the cannelloni and sprinkle with grated cheese to taste.

15-20 min in the oven ,up and down at 180 degrees and enjoy! Enjoy your meal 😋