MAGNUM ALMENDRADO
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47

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47

Magnum almond

5

(54)

10 min

0 kcal

minombrereal

minombrereal

Preparación de la receta

1

First, whip the cream well chilled. Set aside. Make a condensed milk with the semi-candied milk and the powdered milk. Add this condensed milk to the whipped cream and add the tablespoon of vanilla.

2

Fill the molds with this cream and place in the freezer for several hours.

3

Melt the chocolate with the coconut oil. Add the diced almonds. Dip the ice creams in this chocolate and leave in the freezer for a while.

Ingredients

Steps

Calories

1

First, whip the cream well chilled. Set aside. Make a condensed milk with the semi-candied milk and the powdered milk. Add this condensed milk to the whipped cream and add the tablespoon of vanilla.

2

Fill the molds with this cream and place in the freezer for several hours.

3

Melt the chocolate with the coconut oil. Add the diced almonds. Dip the ice creams in this chocolate and leave in the freezer for a while.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Snack

Ice cream

Quick

Dairy

Gluten free

Desserts

Vegetarian

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