

13
Crepe with egg and cheese
3
(14)
0 kcal
Preparación de la receta
1
Crush the oat flakes and add one egg (50 ml of egg whites can be substituted). Mix together.
2
Serve the mixture in a frying pan over low heat and when the batter is set, add the cheese and the egg. Close the pancake so that the egg does not spread and cover the pan so that the egg sets.
3
Serve on a plate and enjoy 😍.
Ingredients
Steps
Calories
1
Crush the oat flakes and add one egg (50 ml of egg whites can be substituted). Mix together.
2
Serve the mixture in a frying pan over low heat and when the batter is set, add the cheese and the egg. Close the pancake so that the egg does not spread and cover the pan so that the egg sets.
3
Serve on a plate and enjoy 😍.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Breakfast
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