1
Eggplant pie
3
(2)
0 kcal
Conchimurias
Preparación de la receta
1
Wash the eggplants well, cut them in slices. Salt them and let them rest for 10 minutes.
2
Meanwhile cut one tomato into slices and the other two into squares. Drain the tuna and mix it with the diced tomato. Add a little salt and oregano.
3
In a baking dish place the tomato cut in slices and put a layer of eggplants on top. Add the tomato and tuna mixture. Put the rest of the eggplants and the mixture.
4
Preheat the oven to 180° with heat up and down. Bake for half an hour. After this time sprinkle with grated cheese and bake au gratin.
Ingredients
Steps
Calories
1
Wash the eggplants well, cut them in slices. Salt them and let them rest for 10 minutes.
2
Meanwhile cut one tomato into slices and the other two into squares. Drain the tuna and mix it with the diced tomato. Add a little salt and oregano.
3
In a baking dish place the tomato cut in slices and put a layer of eggplants on top. Add the tomato and tuna mixture. Put the rest of the eggplants and the mixture.
4
Preheat the oven to 180° with heat up and down. Bake for half an hour. After this time sprinkle with grated cheese and bake au gratin.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetables
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