7
Rice
5
(9)
35 min
0 kcal
Carolixu
Preparación de la receta
1
In a frying pan fry an onion in pieces and a handful of peppers (I have put them frozen) when the onion begins to be soft and transparent add the meat in pieces (I have used two large turkey breasts that I had).
2
The measures I use for the rice are 100 of rice and 200 of broth, in a measuring cup.
3
When the meat is almost done, add the rice, mix and cook it all together.
4
Add the broth, saffron, paprika and a pinch of salt, let it reduce over medium heat and when there is little broth left, lower the heat to 4 and cover until there is no broth left.
Ingredients
Steps
Calories
1
In a frying pan fry an onion in pieces and a handful of peppers (I have put them frozen) when the onion begins to be soft and transparent add the meat in pieces (I have used two large turkey breasts that I had).
2
The measures I use for the rice are 100 of rice and 200 of broth, in a measuring cup.
3
When the meat is almost done, add the rice, mix and cook it all together.
4
Add the broth, saffron, paprika and a pinch of salt, let it reduce over medium heat and when there is little broth left, lower the heat to 4 and cover until there is no broth left.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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