866
Baked potatoes with mushrooms
4.9
(886)
70 min
0 kcal
tonpetitchef
Preparación de la receta
1
INGREDIENTS: - 2 medium potatoes - 1 onion - 2 eggs - 150g mushrooms - 75g ricotta - a bunch of chives - 1 clove of garlic - EVOO - salt and pepper - pepper - arugula
2
Preheat the oven to 200°.
3
Cut the potatoes and onion into wedges.
4
Place them in an oven tray, pour a couple of spoonfuls of EVOO, season with salt and pepper and mix well.
5
Bake for 35 minutes.
6
Cut the mushrooms into quarters and add them to the tray. Bake for 15 minutes more.
7
Beat the eggs with the chopped chives and the ricotta.
8
Pour it into the safata and bake for 10 more minutes.
9
Serve with some arugula leaves.
Ingredientes
2 raciones
2 raciones
Potato
400 gramos (aprox. 2 unidades)
Mushroom
150 gramos
Onion
100 gramos (aprox. 1 unidad)
Chicken egg
100 gramos (aprox. 2 unidades)
Ricotta cheese
75 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Arugula
15 gramos (aprox. 1 puñado)
Chives
10 gramos (aprox. 1 puñado)
Garlic
3 gramos (aprox. 1 unidad)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Potato
400 gramos (aprox. 2 unidades)
Mushroom
150 gramos
Onion
100 gramos (aprox. 1 unidad)
Chicken egg
100 gramos (aprox. 2 unidades)
Ricotta cheese
75 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Arugula
15 gramos (aprox. 1 puñado)
Chives
10 gramos (aprox. 1 puñado)
Garlic
3 gramos (aprox. 1 unidad)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
INGREDIENTS: - 2 medium potatoes - 1 onion - 2 eggs - 150g mushrooms - 75g ricotta - a bunch of chives - 1 clove of garlic - EVOO - salt and pepper - pepper - arugula
2
Preheat the oven to 200°.
3
Cut the potatoes and onion into wedges.
4
Place them in an oven tray, pour a couple of spoonfuls of EVOO, season with salt and pepper and mix well.
5
Bake for 35 minutes.
6
Cut the mushrooms into quarters and add them to the tray. Bake for 15 minutes more.
7
Beat the eggs with the chopped chives and the ricotta.
8
Pour it into the safata and bake for 10 more minutes.
9
Serve with some arugula leaves.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Dairy
Gluten free
Vegetarian
All
Meals
Use
Vegetables
Salads and bowls
Egg
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