20
Prawn Risotto
5
(22)
0 kcal
isabelchs
Preparación de la receta
1
Previously, defrost the prawns, peel them well and clean their guts by cutting them in half.
2
Chop the onion and poach it.
3
When it is poached but not browned, add the rice, stir it a couple of times and add the saffron.
4
Pour a ladleful of the broth, stir frequently until it is absorbed. When the broth is absorbed, add another ladleful and stir. This way until the broth is used up.
5
More or less in the penultimate ladle, add the prawns. Put them towards the end so that they are not dry.
6
When it is ready (without broth but creamy), add a tablespoon of butter and the cheese to taste. Stir so that everything is well integrated.
7
Serve with chopped fresh parsley.
Ingredients
Steps
Calories
1
Previously, defrost the prawns, peel them well and clean their guts by cutting them in half.
2
Chop the onion and poach it.
3
When it is poached but not browned, add the rice, stir it a couple of times and add the saffron.
4
Pour a ladleful of the broth, stir frequently until it is absorbed. When the broth is absorbed, add another ladleful and stir. This way until the broth is used up.
5
More or less in the penultimate ladle, add the prawns. Put them towards the end so that they are not dry.
6
When it is ready (without broth but creamy), add a tablespoon of butter and the cheese to taste. Stir so that everything is well integrated.
7
Serve with chopped fresh parsley.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Fish and seafood
Rice
Meals
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