Chickpea stew when you don't know what to do with so many chickpeas

In a saucepan, mix the diced carrot, the chickpeas, and the piece of meat for flavor.

Pour vegetable broth into the pot with the ingredients until covered.

Let it cook for 10-15 minutes

In the meantime, cut two garlics and add them to the frying pan with sweet paprika, vinegar and fried tomato.

Once the ingredients in the pot have been cooked, add the rice and stir occasionally.

Add the spices and garlic and tomato. Remove the piece of meat

Cook until the rice is done.