Rice with seafood and vegetables.

We put the water to boil and split all the vegetables and fish.

When the water is boiling, add the vegetables (except the potato) and cook for about 20 minutes. Add the spices.

Once the vegetables are cooked, grind them with the water to make the broth.

Bring to a boil again and once it is boiling, add the potato and the fish and let it boil for about 10 minutes.

Add the rice and leave it stirring for 20 minutes. First with high heat and then we leave about 5 minutes on low heat. And it is ready to eat!