12
Carpaccio of mushrooms with lemon 🍋
3
(13)
0 kcal
sanchezdelbarco
Preparación de la receta
1
Wash the mushrooms very well to remove possible traces of soil and make thin slices with them. Place the sliced mushrooms on a plate.
2
Mix well the olive oil, lemon, parsley and pepper in a bowl and add this vinaigrette on top of the mushrooms.
3
Optional: you can add parmesan cheese on top or grated vegan cheese, it gives an extra touch of flavor.
Ingredients
Steps
Calories
1
Wash the mushrooms very well to remove possible traces of soil and make thin slices with them. Place the sliced mushrooms on a plate.
2
Mix well the olive oil, lemon, parsley and pepper in a bowl and add this vinaigrette on top of the mushrooms.
3
Optional: you can add parmesan cheese on top or grated vegan cheese, it gives an extra touch of flavor.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Use
Lactose free
Salads and bowls
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