
87
Reese's peanut butter cup 🥜🍫
5
(95)
0 kcal
Preparación de la receta
1
Melt the chocolate in a double boiler or in the microwave (stirring every 30 seconds).
2
Pour some of the chocolate into silicone cupcake molds and move it around so that it sticks to the sides.
3
Put the molds in the freezer for 10 minutes so that the chocolate solidifies well.
4
Put a spoonful of peanut butter on each one and put them in the freezer again for 10 more minutes.
5
Cover the peanut butter with more chocolate and add a few flakes of salt on top.
6
Let stand in the refrigerator or freezer for at least 10 minutes.
Ingredientes
4 raciones
4 raciones

85% chocolate
100 gramos

Peanut butter
56 gramos (aprox. 4 cucharadas)

Coarse sea salt
1 gramo (aprox. ½ cucharaditas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones

85% chocolate
100 gramos

Peanut butter
56 gramos (aprox. 4 cucharadas)

Coarse sea salt
1 gramo (aprox. ½ cucharaditas)
1
Melt the chocolate in a double boiler or in the microwave (stirring every 30 seconds).
2
Pour some of the chocolate into silicone cupcake molds and move it around so that it sticks to the sides.
3
Put the molds in the freezer for 10 minutes so that the chocolate solidifies well.
4
Put a spoonful of peanut butter on each one and put them in the freezer again for 10 more minutes.
5
Cover the peanut butter with more chocolate and add a few flakes of salt on top.
6
Let stand in the refrigerator or freezer for at least 10 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Vegan
Gluten free
Desserts
Vegetarian
All
Lactose free
Children's
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