87
Reese's peanut butter cup 🥜🍫
5
(95)
0 kcal
realfooding
Preparación de la receta
1
Melt the chocolate in a double boiler or in the microwave (stirring every 30 seconds).
2
Pour some of the chocolate into silicone cupcake molds and move it around so that it sticks to the sides.
3
Put the molds in the freezer for 10 minutes so that the chocolate solidifies well.
4
Put a spoonful of peanut butter on each one and put them in the freezer again for 10 more minutes.
5
Cover the peanut butter with more chocolate and add a few flakes of salt on top.
6
Let stand in the refrigerator or freezer for at least 10 minutes.
Ingredientes
4 raciones
4 raciones
85% chocolate
100 gramos
Peanut butter
56 gramos (aprox. 4 cucharadas)
Coarse sea salt
1 gramo (aprox. ½ cucharaditas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
85% chocolate
100 gramos
Peanut butter
56 gramos (aprox. 4 cucharadas)
Coarse sea salt
1 gramo (aprox. ½ cucharaditas)
1
Melt the chocolate in a double boiler or in the microwave (stirring every 30 seconds).
2
Pour some of the chocolate into silicone cupcake molds and move it around so that it sticks to the sides.
3
Put the molds in the freezer for 10 minutes so that the chocolate solidifies well.
4
Put a spoonful of peanut butter on each one and put them in the freezer again for 10 more minutes.
5
Cover the peanut butter with more chocolate and add a few flakes of salt on top.
6
Let stand in the refrigerator or freezer for at least 10 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Occasional use
Snack
Vegan
Gluten free
Desserts
Vegetarian
All
Lactose free
Children's
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