Zucchini croquettes

Chop the onion and zucchini into small pieces 🧅🥒.

Fry until soft and add the flour (better sifted) 🍞.

When the flour is cooked, we add the vegetable drink (in my case, soy milk) previously heated 🥛🥬.

Stir until the béchamel thickens; add salt and nutmeg.

Transfer everything to a tray, cover with cling film so that it does not crust and let it cool for at least 4 hours.

We make the croquettes. Remember: double breadcrumb coating is the secret to prevent them from opening in the air fryer. That is, we take the dough, dredge it in bread; egg and bread again 🍞.

Air fryer: about 15 minutes or until you see that they are golden brown 🌝.