Green banana with cabbage salad

Peel the bananas I did them in slices as they say in my country, that is to say thin slices, put them in a tray with a drizzle of olive oil and then put them in the oven at 180° while they are baked they take 15 or 20 minutes depending on the oven.

On the other hand we make the onion, the tomato and the bell pepper to small dice, I make them finely but there to taste of each one. we also chop the cabbage in julienne that is finite and we mix everything put a splash of lemon and pink salt.

To make a yogurt sauce I put cayenne pepper powder, a little lemon, salt, pepper, and cumin.

In a frying pan toast the chicken a little bit, in my case I like it golden brown, I put just a splash of oil just to hydrate the pan.

When we have everything ready we put on a plate the base slices then the chicken on top and finally the cabbage salad and yogurt sauce or it can also be a tomato sauce but this time this recipe is my choice. 😋I hope you like it.