52
Chocolate truffles
5
(59)
125 min
0 kcal
sofiamalovely
Preparación de la receta
1
Beat the cream cheese to a smoother consistency.
2
Melt half of the chocolate in a double boiler.
3
Mix the melted chocolate with the cream cheese. Once everything is homogeneously mixed, make small balls with a spoon and place them on baking paper. Put them in the refrigerator for an hour until you have a more solid consistency.
4
Take them out of the fridge and shape them more round with your hands. Melt the rest of the chocolate and dip them and put them back in the fridge for another hour.
5
When they are solid again, stir them in cocoa and enjoy!
Ingredientes
1 ración
1 ración
90% chocolate
560 gramos
Cream cheese
190 gramos
Cocoa powder
50 gramos (aprox. 1 cazo)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
90% chocolate
560 gramos
Cream cheese
190 gramos
Cocoa powder
50 gramos (aprox. 1 cazo)
1
Beat the cream cheese to a smoother consistency.
2
Melt half of the chocolate in a double boiler.
3
Mix the melted chocolate with the cream cheese. Once everything is homogeneously mixed, make small balls with a spoon and place them on baking paper. Put them in the refrigerator for an hour until you have a more solid consistency.
4
Take them out of the fridge and shape them more round with your hands. Melt the rest of the chocolate and dip them and put them back in the fridge for another hour.
5
When they are solid again, stir them in cocoa and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Dairy
Desserts
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